Nutrition for Health and Social Care (DISCUSSION) Assignment

Nutrition for Health and Social C atomic number 18 (DISCUSSION) - Assignment ExampleOne protein is differentiated from another(prenominal) by the sequence of aminic acids, and this is responsible for the tertiary structure that defines the function of the protein.The digestion of proteins takes place in the carry and the small intestines. In the stomach, pepsinogen is secreted from gastric glands and activated by hydrogen ions to pepsin. Pepsin works on long amino group acid chains to turn fragments of various sizes referred to as peptides (Protein Digestion & Absorption , 2005).Protein digestion continues in the small intestines where hydrolysis is accomplished by the action of three proteases including procarboxypeptidase, chymotrypsinogen, and trpsinogen (Murray, et al., 2006). Digestion in the small intestines breaks peptides into smaller chains finally resulting into dipeptides and tripeptides (Protein Digestion & Absorption 2005). Individual amino acids that be yielded at t he end of the digestion are absorbed through the cell lining the small intestines into the line of descent stream.After digestion, proteins are used in the body for various functions. About 20 amino acids are yielded after digestions are used to construct proteins for different functions in the body. Proteins are basically used to produce antibodies, for body tissues (production and repair), production of enzymes and storage of products including amino acids.Most of the fats consumed in diet are in the variation of triglycerides (Murray, Harper, Granner, Mayes, & Rodwell 2006). Triglycerides are identified by the presence of a backbone, to which fatty acids are attached. Triglycerides are determined by the type of fatty acids attached, and this varies to a large extend (Murray, et al., 2006). There are three types of fatty acids that are classified depending on the number of double bonds in the molecule. The three are identified as Saturates, Monounsaturates, and polyunsaturates ( Rose 2013). Polyunsaturates peck